Tacos 4 Life Grill


Tacos 4 Life Grill

Eat tacos. Give Life to a hungry child.

When you buy 1 meal, 1 meal is donated. Meal for Meal.


the

vitals

phone


501.358.6005

hours

11:00am-9:00pm Monday - Saturday
closed Sunday

phone


501.358.6005

hours

11:00am-9:00pm Monday - Saturday
closed Sunday

Feed more than your hunger.

about

tacos

Food changes everything

Hunger is the world's greatest solvable problem

Tacos 4 Life and our customers have the exciting opportunity to help end childhood hunger around the world. The strategy is simple - Tacos4Life will donate the funds necessary to Feed My Starving Children to purchase one meal for every meal sold in the restaurant. Childhood starvation and malnutrition is a devastating problem, claiming more than 6200 children's lives a day around the world. This has to be stopped and we believe we can help save lives through the meal4meal program. For every taco, quesadilla, burrito, salad or rice bowl sold, 0.22 is donated to FMSC. They have produced a scientifically developed rice pack designed to meet the needs of severely malnourished children in over 60 countries. They have consistently received the highest grades awarded for accountability and transparency. 92 percent of donations are spent on feeding programs. After much prayer, we have asked FMSC to send our meals to Swaziland, Africa to an organization called Children's Cup. Many of the children there face economic and health challenges. The food is used as a foundation to provide medical care, education, and skills training. We have seen the life changing impact the food has made first hand and the hope each meal provides. Together we can continue to provide sustainable change to children around the world through food!

Eat. Donate. Repeat.

the

connections


tacoboutit1
tacoboutit1

One week OPEN…..one week closed.

So this is a unique week and one that we will probably all laugh about someday… After our amazing grand opening week we find ourselves closed this week. Here’s the deal. We discovered during our soft opening that we were having problems cooling the restaurant. The dining room was having trouble keeping up, but even […]